Home
   Register for the e-Book
   Username & Password
   Obtain a Receipt
   Access Your e-Book
   System Requirements
   Contact Us
 
 

The Fundamentals of Recreational Foodservice Management has been prepared for use in NAC certification workshops, and to assist participants in preparing for the Certified Concessions Manager (CCM) exam. This book serves as the foundation for all NAC certification classes. Further details on CCM will be provided in class by your instructor.

Purchase of this e-book provides you with 52 weeks of access to the online content. You may optionally purchase the live four-day Interactive Course and the CCM Exam on the registration page. Please select your membership status correctly as your registration will be reviewed by NAC.

Una edición en español está disponible con su compra.

 

Click here to register.

 
     

180 N. Michigan Avenue, Suite 2215 Chicago, IL 60601
Phone: (312) 236-3858   Fax: (312) 236-7809  Email: info@NAConline.org 
  © 2016 National Association of Concessionaires