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The Fundamentals of Recreational Foodservice Management has been prepared for use in NAC certification workshops, and to assist participants in preparing for the Certified Concessions Manager (CCM) exam. This book serves as the foundation for all NAC certification classes. Further details on CCM will be provided in class by your instructor.

Purchase of this e-book provides you with 52 weeks of access to the online content. You may optionally purchase the live four-day Interactive Course and the CCM Exam on the registration page. Please select your membership status correctly as your registration will be reviewed by NAC.

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